At Walker’s Grille, we are committed to protecting the future of our local environment and believe the extra steps are worth the effort. We are proud to be the first and currently only restaurant in Virginia to earn LEED Gold Certification, awarded by the U.S. Green Building Council. We use eco-friendly operations that include recycled design materials, a recycling program, and energy efficient equipment to reduce water and energy consumption. Our menu items are made from all natural, fresh products sourced from local and regional farming communities. Our vendors are all committed to ethical and environmentally friendly farming practices. The meat and poultry we serve are Certified Humane. Our seafood is sustainable from domestic sources.