Chef Jay Caputo
“I am excited to bring a fun take on Classic American Grill to Walker’s Grille. I want to bring James Beard caliber dining, without all the fuss or expensive pricing! Just good, solid ingredients cooked to perfection with care. See ya soon!”
– Chef Jay Caputo
We are excited to introduce the award-winning Chef Jay Caputo to Walker’s Grille! A 5-time James Beard Award semi-finalist, a 7-time award winner as Best Chef (Delaware), winner of Best New Restaurant (Pilot Town Fish Company, 2015) and 4-time winner for Best Restaurant (Espuma), Chef Jay Caputo brings an inspired approach to our new menu.
Caputo comes to us with extensive culinary experience: he was the executive chef at Riggsby in Washington, DC, the executive chef and partner at Pilot Town Fish Company in Delaware, the chef/owner at Espuma Restaurant in Delaware, and the executive chef at Tangerine Restaurant in Philadelphia, PA. Caputo is a graduate of the Culinary Institute of America.
Join us for a meal or come in for Happy Hour and enjoy Chef Jay Caputo’s new seasonally-inspired food menu and beverage experiences here at Walker’s Grille!