Walker's Grill

salmon tartare, shrimp cocktail
and tamarind-yuzu ceviche

dusted in sea salt and herbs de Provence served with a house-made roasted tomato ketchup,
roasted garlic & truffle aioli and malt vinegar & black peppercorn dipping sauce

served with a rustic French baguette for dipping

red pepper, cilantro-lime, and roasted beet hummus with fresh pita bread

grilled tenderloin basted with a mojito glaze

smoked mozzarella wrapped in thinly sliced Surryano Virginia ham topped with grape tomatoes, extra virgin olive oil, roasted garlic, fresh basil, and a balsamic reduction

served with rutabaga puree, citrus beurre blanc, wilted leek garnish

served fried with marinara and Tabasco tartar sauce or sautéed in roasted garlic lemon butter with striata crostinis

all natural Bell & Evans chicken tenders with house-made honey mustard and buttermilk ranch or tossed in Buffalo sauce with Amablu cheese dressing

all natural chicken & pistachio terrine, Surryano Virginia ham and your choice of three of our featured domestic artisan cheeses

our signature soup

made fresh from scratch

wedge of living butter lettuce, roasted shallots, grape tomatoes, candied pecans, scallions, Amablu cheese dressing and crumbles

hearts of romaine, seasoned croutons, shaved Sonoma dry jack and our signature Caesar dressing

roasted beets, mandarin oranges, grilled fennel, glazed cipollini onions, walnuts, Vermont peppered goat cheese and honey-balsamic dressing

mixed greens, grape tomatoes, cucumbers, carrots, red onions, croutons and choice of salad dressing

Add to any house salad:

grilled Bell & Evans chicken breast – $5 each

North Country applewood bacon – $2

jumbo shrimp skewer – $8

grilled Meyer hanger steak – $7

blackened organic salmon – $8

fingerling potatoes, baby carrots, leeks, scallions, shallots, lemon, white wine, fresh thyme and roasted garlic butter

8 oz all natural hand- cut filet, fingerling potatoes Lyonnaise, baby carrots and haricot verts & crispy North Country applewood bacon served with choice of Bordelaise sauce or Amablu-horseradish butter

Blue Point oysters, white fish, Johnny Blue mussels, squid, jumbo white shrimp and sea scallops stewed in a spicy tomato & white wine broth

hand cut and seasoned in house with honey- chipotle demi-glace and organic quinoawith roasted corn and black beans

Mediterranean marinated rack of lamb served with grilled fennel, pea & mint pearl couscous and mint jus

sustainable fresh white fish, frites, corny coleslaw with malt vinegar & black peppercorn dipping sauce

Meyer Natural Angus hanger steak and frites with truffle aioli and your choice of bordelaise sauce or Amablu-horseradish butter

topped with citrus beurre blanc, served with grilled asparagus and fingerling potatoes Lyonnaise

Topped with a fresh lump crab & champagne cream sauce served with grilled asparagus

Bell & Evans chicken breast topped with mushroom suprême sauce, served with truffle mac & cheese, glazed baby carrots, peas and cipollini onions (served grilled upon request)

braised Meyer Natural Angus short rib with pan gravy, truffle mac & cheese and root vegetables

All of our fresh pastas are topped with shaved Sole GranQueso

sweet peas, Surryano Virginia ham, cremini mushrooms and lemon-thyme
crème fraîche

fresh tri-color fettuccini pasta, Bell & Evans roasted chicken, grape tomatoes, fresh mozzarella, basil,
wild arugula and extra-virgin olive oil

fresh tri-color fettuccini, roasted artichoke hearts, baby spinach and sundried tomatoes in a spiced roasted garlic & sherry cream

crab-stuffed ravioli in an Old Bay & fresh lump crab cream sauce

chicken scaloppini, fresh linguini, baby spinach, sun dried tomatoes, roasted artichoke hearts and cremini mushrooms in a white wine garlic butter

Meyer Angus beef & Duroc pork Bolognese sauce served over fresh tagliatelle

mixed greens, roasted corn, black beans, avocado, Sonoma dry jack, caramelized onions, mandarin oranges, candied pecans, cilantro and honey-balsamic dressing

chopped greens, roasted Bell & Evans chicken, walnuts, golden raisins, North Country applewood bacon, candied apples, red onions, Amablu cheese, and maple-cider vinaigrette

grilled all natural Meyer Hanger Steak, mixed greens, grilled asparagus, roasted red peppers, caramelized onions, roasted beets, and red wine vinaigrette

romaine hearts, Bell & Evans chicken tenders, cucumbers, roasted corn, celery, eggs, avocado, crispy potato “croutons,” Grafton maple-smoked cheddar, scallions and
buttermilk ranch

mixed greens, roasted red peppers, caramelized onions, roasted corn, black beans, diced tomatoes, avocados, queso blanco, cilantro, scallions, tortilla strips and chipotle ranch with grilled southwest-seasoned: Bell & Evans Chicken 14, Meyer Hanger Steak 16, or Jumbo Shrimp Skewer 17

grilled to specification, Boston lettuce, sliced tomato and red onions, served on a potato Kaiser roll

Bell & Evans all natural chicken breast, Boston lettuce, sliced tomato and onions on a multi-grain bun

add: Cabot cheddar, gruyere, Dofino smoked gouda, Amablu cheese, muenster, North Country applewood bacon – $1.50 each

shredded cabbage, roma tomatoes and house-made tartar sauce on half a loaf of French bread, with choice of fried oysters or shrimp

marinated Portobello, roasted red pepper, grilled red onion, spinach, wild arugula, smoked gouda and sundried tomato mayo on a multi-grain bun

Wild Maine mussels, caramelized fennel & shallots, grape tomatoes, North Country applewood bacon and Sambuca cream

Meyer Natural Angus ground beef, Grafton maple- smoked cheddar, North Country applewood bacon and truffle aioli

crispy cornmeal crusted oysters, tomato, cabbage & tarter sauce

Harris Ranch tenderloin, grilled onion and Amablu cheese-horseradish butter

Bell & Evans roasted chicken, honey-chipotle BBQ sauce and corny slaw