View the Walker's Grille menu.

Farm-to-TableThe farm-to-table concept provides diners at the Walker’s Grille with the best possible eating experience. The fresh, locally grown ingredients bring out the highest quality and flavor in everything served. And as Chef Jay says, “The four seasons generate four different styles of food throughout the year.” The farm-to-table concept allows Chef Jay to constantly develop and explore recipes, always bringing new items to the Walker’s Grille menu.