Menu


WalkersGrille_CMYK-sm

Farm-to-TableThe farm-to-table concept provides diners at the Walker’s Grille with the best possible eating experience. The fresh, locally grown ingredients bring out the highest quality and flavor in everything served. And as Chef Scott Perry says, “The four seasons generate four different styles of food throughout the year.” The farm-to-table concept allows Chef Perry to constantly develop the menu and explore recipes always bringing new items to Walker’s Grille.