Walker's Grill

At Walker’s Grille, we are committed to protecting the environment. Not only have we used recycled materials in the design and construction of our restaurant, our daily restaurant operations are also eco-friendly. We use a recycling program to reduce waste and high-efficiency equipment to reduce water and energy consumption. We believe it is important to support local farmers and dairies, all natural beef and poultry producers, providers of sustainable seafood, and artisanal producers of goods.

Our meats and poultry are hormone, antibiotic and pesticide free; they are raised on all-natural vegetarian diets that are free from animal by-products. We are proud to feature products such as Meyer Natural Angus beef, the only major beef company to receive “Certified Humane” designation from the “Humane Farm Animal Care Program.” We also serve beef from Harris Ranch, where cattle are exclusively sourced, fed, and humanely processed. Our chicken is Bell & Evans; they are raised in a minimal stress environment, free to roam the houses with plenty of room to move about as they choose. We serve Compart Duroc pork, bred, born, and raised on small, familyowned and operated farms. In addition, we only serve sustainable seafood and attempt to obtain all of our seafood from domestic sources.

Finally, our dairy and egg needs are sourced from Kreider Farms, located in Lancaster, Pennsylvania and winner of the “Family Farm Environmental Excellence Award.” Our produce, when in season, is sourced as much as possible from local farmers and farmers’ markets. All of our cheeses are domestic and most are sourced from smaller, artisanal creameries.

At Walker’s Grille, we believe that the benefits of a sustainable future and an energy efficient environment are worth the extra effort.