You just purchased your very first smoker. But now you are wondering what meats you can smoke in your smoker. Most people will say that you can smoke basically any piece of meat. And, even if this is true, there are a couple of things that you should consider before you can just go and purchase any piece of meat. These are the best meats that you can smoke in your new smoker.
Normal Meats That Most People Are Smoking
There is a huge variety of meat that you can smoke in the smoker. However, there is meat that most people are smoking in the smoker. We are talking about pork ribs, beef ribs, beef brisket, and other pork and beef meat.
Then, there are people that are smoking fish and chicken fillets. These are the best meat to smoke. To put it in short; these are the best and most popular meat that people are smoking on a daily basis:
- Pork buts
- Pork chops
- Pork ribs
- Beef ribs
- Chuck roast
- Chicken and turkey breasts
However, this is also the easiest meat to smoke. All that you will need is a marinade, the right wood chips and maybe a brine.
The Best Game Meat That You Can Smoke
If you are a hunter, and you have a smoker then we have good news for you. With the right recipe, you can also have the best meat for smoking and you might not even know it.
There are many people and hunters that are using their game meat, and after a brine, they are smoking it to perfection. Making sure that people don’t even realize that they aren’t eating pork or beef. These are the best game meat you can smoke in your smoker.
- Feral Hogs,
- Wild pork
- and Russian Boars
Poultry That You Can Smoke as Well
If you have the time, and a large enough smoker, you can even smoke a turkey to perfection. You might want to brine and marinate it beforehand or give it a great spice wrap. Duck can also be a great alternative if you know how to prepare duck.
Whole chickens, Chicken fillets and chicken breast are really popular when it comes to smoking. There is just one rule that you should always remember. That when it comes to poultry, that you should be careful about undercooking it. The internal temperature should be at a specific temperature before you can know for sure that the meat is safe to eat.
Choosing the Best Meat for Your Smoking Experience
If you want to make sure that you are going to choose the best meat for your smoking experience, you need to look at a couple of things. It doesn’t really matter what type of meat you are going to use.
The first thing that you should look at, is the color of the meat. With the red meat, the meat should be a bright red. Looking like fresh blood and smell fresh. With white meat like chicken and turkey, the meat should be pinkish. Not white or yellow. This is a sign that the meat is old and tasteless.
You should look at the quality of the meat. Grade A is the best meat that you can find. And, you should always make sure that you are cutting or trimming away any fat and other tough areas on the meat. It normally has a different color than the rest of the meat. Even, if some of the meat cuts are on special, you don’t buy it if it doesn’t provide sales and.
Things to Consider When You Are Smoking the Best Meats for Smoking
Making and adding a rub to your meat is always recommended when smoking your meat. Just because you are smoking your meats, it doesn’t mean that you don’t need to add a rub or a marinade. You should also add some marinate when you are turning your meats in the smoker.
The time in the smoker is also essential. You don’t want to over smoke your meat. Then, the best and highest quality of meat will be tasteless. You want to make sure that you check the timer and the meat on a regular basis. You also might want to trim some of the meat cuts, like the brisket before adding the rub or marinade to the brisket.
If you are looking for the best traditional meat to smoke, then you are looking at pork, beef, and chicken. However, this doesn’t mean that you can’t smoke other meats as well. Hunters are experimenting a lot with their game meat and find that some of the game meat can smoke just as great. If you have a smoker, you should try new meats and new recipes all the time. Then, you can find your own best meats to smoke in your smoker.